Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Listeria monocytogenes may persist in food production environments and cause listeriosis.In Norway, a product of concern is the traditional and popular fermented fish product “rakfisk”, which is made from freshwater salmonid fish by mild-salting and brine maturation at low temperatures for several months.It is eaten without any heat tre

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The European Financial and Refugee/Immigrant Crises in the Press: Similarities and Differences of the Greek and German Public Spheres

Having as theoretical basis the notion of the public sphere and its manifestations within the EU, the current paper seeks to trace similarities and differences in the public click here discourse devel- oped in German and Greek news si tes, regarding the fina ncial and refugee crises.Our quantitative content analysis shows that there are both simila

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